Food Partners Patagonia
Custom management system that unifies operations across two production sites and supports international audits.
Services
Stack
- 01 / 03
Challenge
Distributed operations between Puerto Madryn and Puerto San Julian, multiple industrial stages, and demanding wholesale buyers. Data was scattered with no remote visibility over each order.
- 02 / 03
Approach
We designed a tailored web system with modules per stage (fishing, processing, packaging, cold chain, logistics, export), end-to-end order tracking and a control panel designed for audits and continuous improvement.
- 03 / 03
Outcome
Full visibility of the value chain, reduced time-to-market and a technical base ready to support expansion into new cities and international markets.
A look at the product.
End-to-end traceability
Track each order from the catch to export, with per-lot and per-product history.
Controlled cold chain
Temperature and critical event logging to meet large international brand standards.
Multi-site operation
Puerto Madryn and Puerto San Julian working in a single system with plant-based roles and permissions.
What we built.
End-to-end traceability
Track each order from the catch to export, with per-lot and per-product history.
Modules per industrial stage
Fishing, custom processing, packaging, cold chain, logistics and export each with their own workflow.
Controlled cold chain
Temperature and critical event logging to meet large international brand standards.
Reports and audits
Structured and exportable evidence for compliance processes and wholesale buyer audits.
Multi-site operation
Puerto Madryn and Puerto San Julian working in a single system with plant-based roles and permissions.
Premium products
Specialized handling of Red Shrimp, King Crab and Hake with client-specific criteria.
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